Tukdi / Shankerpalli Recipe

Ingredients

All purpose Flour - 2 cups
Rava or Semolina - 2 tbsp
Jeera / Cumin seeds -  2 tsp
Oma - 1 tsp
Salt to taste
Water as required
Oil for frying

Method
1. Dry roast Jeera and Oma until slightly brown
2. Mix the flour (maida), Rava and roasted ingredients
3. Add salt to taste and knead the dough well adding water as required
(Let the dough be thick enough to roll chapathis)
4. Make medium sized balls out of the dough and roll it into chapathis
5. Cut the chapathi into shankarpalli shapes
6. Heat oil and fry the tukdi's on medium flame until slightly brown.
7. Put in a air tight container and enjoy whenever you want.