Paneer Tikka Masala

I am back again with a recipe after a  short break.  I'm posting Paneer Tikka Recipe as per my friends' requests.

PANEER TIKKA

Ingredients

Paneer - 200 gm

Bell Pepper - 1 no. cut into cubes

Onion - 1no cut into cubes

Onion - 1 big finely chopped

Coriander powder - 2 tsp

Cumin Powder - 1 tsp

Chilli Powder - 1 1/2 tsp

Ginger Garlic paste - 1tsp

Maida - 1 tsp

Whole garam Masala

Turmeric powder - 1/4 tsp

Tomato puree - 3 tbsp

Fresh cream as required

Salt to taste

Oil

Marination

Thick Yogurt (Curds) - 2 tbsp

Red Chilli powder - 2 tsp

Kasuri Methi - 2 tsp

Salt to taste

1. Marinate the paneer, bell pepper and onion with the masala mentioned under Marination. Keep aside

2.  Heat oil in a pan, add whole garam masala. Now add the onions and fry till golden brown.

3. Add turmeric powder, ginger garlic paste fry for a minute. Add maida and fry well.

4.  Now add the tomato puree and fry well until oil leaves the sides of pan

5. Add one cup of water and let it cook on slow flame. Add salt to taste

6. On another pan or grill fry the marinated paneer mixture.

7. Now add this fried paneer mix to the sauce. Check the consistency let it not be too thick or thin.

8.  Cook over slow flame for few minutes.

9.  Add fresh cream as required and put off the flame after one minute.

10. Garnish with fresh coriander leaves.

Yummy Paneer Tikka is ready... Enjoy..

Tip: If you want it to be red in color, add a pinch of color while adding water.

For the Tomato Puree you can use the store bought Puree or else grind one big tomato and use it.