Pork Chilli

Ingredients


Pork - 1 kg
Oil for deep frying

For the Batter


Egg - 1
All purpose flour (maida) - 2 tbsp
Cornflour - 2 tbsp
Red artificial colour - few drops (optional)
Salt - To taste

Sauce Ingredients


Oil
Ginger-garlic paste - 2 tsps
Onion - 1 big (cut to quarters)
Green chilles - 5 (slit)
Capsicum - 1 (cut into quarters)
Red chilli sauce - 2 tbsp
Tomato sauce - 2 tbsp
Soya sauce - 2 tsp
Sugar - 1/2 tsp (optional)
Red artificial colour - 5-6 drops
Coriander leaves - For garnishing
Spring onions - 2 stems. (cut to 1/2 inch pieces)
Salt - To taste

Method:

1.  Cut the pork into one inch square thin slices. Boil in little water until tender.  Drain and keep aside.

2.  Mix all ingredients listed under Batter and make a thick paste, using very little water.

3.  Dip the pork pieces in the batter until well coated and deep fry in oil. Keep this aside

4.  Heat oil in a pan.  Add Ginger Garlic paste, fry for few seconds.

5.  Add the onion and green chillies to this and fry. Add the color few drops and ½ cup hot water. Cook for few minutes.

6.  Now add the Red Chilli Sauce, Tomato Sauce, Soya sauce, sugar and color few drops. Cook for sometime.

7.  Now add the Fried pork pieces till soft.

8.  Garnish with spring onion and coriander leaves.

P.S: Please come back and post your comments after trying the recipe! Thnks.