Dessert of the Day - Halwa

Ingredients

Semolina or Rava – 100 gm

Jaggery powdered

50 gm mixed nuts

Few almonds

Cardamom powder

2 tbsp desi ghee

Milk

Water

Soak Rava in water for 20 minutes. Boil water and add jaggery powder, allow it to melt.  Fry the rava in ghee until it becomes brown.  Now add milk and boil until most of the liquid evaporates.  Add the jaggery water, cardamom powder, sliced nuts and continue stirring till it reaches the desired consistency.  Garnish with chopped almonds. Dessert of the day is ready.