Japanese Fish Tempura

Ingredients

Fresh Fish Fillet – 500gm

Tempura Mix – ½ cup

All purpose flour (Maida) – as required

Oil for frying

Wash the fish and dry it with a kitchen tissue.  Keep aside.  Prepare the thick tempura batter by mixing little water for the tempura mix.  Heat oil for frying. Roll the fish fillets in the maida and dip in the tempura batter. Put the fish fillets into the skewer and deep fry on medium heat until done. Your yummy Japanese Fish Tempura is ready.

Note: You can also use Prawns  or different Vegetables instead of fish.